Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, finger millet banana walnut cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Finger millet banana walnut cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Finger millet banana walnut cake is something that I have loved my entire life.
Ragi banana walnut bread is an easy and healthy banana bread with millet flour and oats. It is a sweet and moist vegan banana bread recipe. You can replace the oats flour with whole wheat flour. Add sugar according to your taste.
To begin with this recipe, we have to first prepare a few components. You can have finger millet banana walnut cake using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Finger millet banana walnut cake:
- Get 1 Cup finger millet flour(ragi)
- Get 1/2 cup oats flour
- Make ready 1 banana
- Make ready 1/4 cup jaggery(or to taste)
- Make ready 3/4 cup oil
- Make ready 1/2 tea spoon baking powder
- Get 1/2 teaspoon baking soda
- Get 1/2 tsp vanilla essence
- Make ready 1/4 cup walnuts
- Get 1 TBS coco powder
It is a staple diet for many people in villages of Maharashtra and South India. I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi are.
Steps to make Finger millet banana walnut cake:
- Press heat the oven
- Roast oats and make powder
- Seive ragi with oats baking powder and baking soda.
- In a bowl mash banana
- Add oil and beat till fluffy
- Add jaggery and beat again
- Now add flour little by little mix by cut and fold method
- Add chopped walnuts and vanilla essence
- Gently mix
- Transfer the mixture to greesed cake mould
- Tap the mould on working surface to realise the air
- Keep it in oven to bake at 180 for 35-40 mins.
- Check with tooth pick.
- If done leave it on rack only
- Once cool down take out and cut into desired shape and enjoy with loved ones.
It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi are. Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video. This can also be baked without Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India.
So that is going to wrap this up with this exceptional food finger millet banana walnut cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
