Finger millet Cake/Ragi cake
Finger millet Cake/Ragi cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, finger millet cake/ragi cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc. This ragi cake is one of the very old posts on the blog. I used to make this often when my younger kid was a toddler.

Finger millet Cake/Ragi cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Finger millet Cake/Ragi cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have finger millet cake/ragi cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Finger millet Cake/Ragi cake:
  1. Take Dry ingredients
  2. Prepare 1 cup Wheat flour
  3. Make ready 1/2 cup Finger Millet/Ragi flour
  4. Take 3/4 cup powdered sugar/brown sugar
  5. Get 3/4 tspn Baking powder
  6. Get 2 tbspn Coco powder
  7. Take 1 pinch Salt
  8. Make ready Wet ingredients
  9. Make ready 3/4 cup Curd/ yoghurt
  10. Get 1/4 cup+ 2 tbspn milk
  11. Take 1/4 cup Flavourless oil
  12. Make ready 1 tspn vanilla essence
  13. Make ready 2 tspn honey
  14. Get 1/2 cup Almonds (roasted and chopped)

The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold. It is a staple diet for many people in villages of Maharashtra and South India. I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients.

Instructions to make Finger millet Cake/Ragi cake:
  1. Sift the dry ingredients in a separate bowl
  2. Combine all the wet ingredients in a mixing bowl.
  3. Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter.
  4. Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds.
  5. Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean.
  6. Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve.

I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi are. Finger millet or ragi resembles the mustard seed and is sold in grain and flour form. It is eaten extensively in parts of southern and western India My cake-loving teenager was weaned with copious amounts of finger-millet porridge and processed baby food wasn't missed one bit.

So that is going to wrap this up for this special food finger millet cake/ragi cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!