Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate whoopie pies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Whoopie Pies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate Whoopie Pies is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate whoopie pies using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Whoopie Pies:
- Get For the sponge:
- Get 250 g gluten free plain flour
- Make ready 1 teaspoon baking powder
- Take 5 tablespoons cocoa powder
- Prepare 200 g caster sugar
- Make ready 1 egg
- Make ready 125 ml vegetable oil
- Prepare 180 ml dairy free milk
- Take For the buttercream:
- Take 250 g icing sugar
- Prepare 125 g dairy free spread
- Prepare 2 teaspoons cocoa powder
Instructions to make Chocolate Whoopie Pies:
- Preheat the oven to 180ºC - Whisk together the caster sugar, egg, vegetable oil and milk - Stir in the flour, baking powder and cocoa - Line a couple of baking sheets with parchment paper - Drop 24 individual tablespoons onto the baking sheets - Bake in the oven for 12 minutes
- Remove from the oven and allow to cool completely - Make the buttercream by beating together the icing sugar, cocoa powder and dairy free spread - Use the frosting to sandwich together the whoopie pies
So that is going to wrap it up with this special food chocolate whoopie pies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!