Sunflower shaped vada paav Bread
Sunflower shaped vada paav Bread

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sunflower shaped vada paav bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sunflower shaped vada paav Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sunflower shaped vada paav Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

Eggless Ladi Pav Bread Buns Recipe - Feather Soft Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys.

To begin with this particular recipe, we have to prepare a few components. You can cook sunflower shaped vada paav bread using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sunflower shaped vada paav Bread:
  1. Get 2.5 cups wheat flour
  2. Make ready 7 gms Dry Yeast
  3. Take 1 tablespoon Sugar
  4. Make ready 1 teaspoon Salt
  5. Make ready 2 tablespoons Olive Oil
  6. Make ready 1 cup Water or as required
  7. Make ready For ALOO MIXTURE:
  8. Prepare 2 tsp Oil
  9. Get 1/2 tsp mustard seeds
  10. Get pinch hing
  11. Make ready A few curry leaves
  12. Make ready 2 cloves garlic, crushed
  13. Prepare 1 chilli, finely chopped
  14. Make ready 2 tbsp coriander, finely chopped
  15. Get 1/2 tsp turmeric powder
  16. Make ready 2 potatoes,boiled & mashed
  17. Get 1 tsp salt or as needed
  18. Make ready 1 tbsp lemon juice
  19. Take As required Garlic chutney
  20. Make ready As needed Green chutney

Further to cover them, we have made a thick batter. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free and removed immediately from pressure cooker after it is cooked. if you feel you mashed potatoes contain.

Steps to make Sunflower shaped vada paav Bread:
  1. For aloo filling Take a pan and heat 2 tsp oil and splutter mustard seeds - Add a pinch of hing and few curry leaves. - Also add garlic, chilli, coriander and saute well. - Mow add turmeric powder and stir - add boiled and mashed potato and salt too. - Mix well making sure all the spices are combined well with potato. - - Turn off the flame and let the mix cool
  2. For the dough. - - Take yeast and sugar in a bowl, add little warm water and mix well. - Set aside for 5-7 mins for the yeast to activate.
  3. Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and mix well using a fork. Add little warm water as needed.
  4. Knead this to a soft dough. The dough has to be nonsticky. - Drizzle in 1 tblspn of oil and knead well. - Cover and set aside to rise for 1 hour.
  5. When the dough gets double in size give some more bunches
  6. Now divide the dough in three equal parts. And again divide them in two parts each.
  7. Make balls and roll them like chapati. I made 9” chapati from each, so got six chapatis
  8. Take on chapati on a baking paper apply some garlic chutney. Place little filling in the center.
  9. Now keep filling around the circumference giving a round shape as shown
  10. Cover it with the other rolled chapati and place a small bowl in the middle. See pic
  11. With the help of a sharp knife give cuts as shown keeping the center intact
  12. Now lift and twist each cut. This will look like a sunflower. Sprinkle some dry garli- coconut chutney masala. Put some sesame seeds and kalongi in the middle.
  13. Place the tray in pre heated oven for 20 minutes or till it’s done
  14. Enjoy hot vada paav stuffed sunflower bread with your dad

It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free and removed immediately from pressure cooker after it is cooked. if you feel you mashed potatoes contain. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier (it actually tastes better when done like this as the flavors 'mature' overnight). Homemade Subway Sandwich Bread #Bread Bakers.

So that’s going to wrap this up with this exceptional food sunflower shaped vada paav bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!