Milk Bread
Milk Bread

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, milk bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Milk Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Milk Bread is something that I’ve loved my whole life. They are fine and they look fantastic.

In the bowl of a stand mixer, add the ingredients in This Asian milk bread recipe is a triumph. For months, we have searched and tested finally have a perfect recipe. You don't have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you'll be glad you're making.

To begin with this particular recipe, we must first prepare a few components. You can cook milk bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Milk Bread:
  1. Take 3/4 Cup Milk + 1 tsp
  2. Take 2 Tbsp Water
  3. Make ready 1 Tbsp Sugar
  4. Get 1/2 Tbsp Yeast
  5. Prepare 2 Tbsp Oil
  6. Make ready 1 Egg White
  7. Take 1/4 Tsp salt
  8. Make ready 250 Grams All purpose flour
  9. Take Egg Yolk

Can be made with non-instant OR instant yeast. The bread is good, white bread. I used milk in place of all the water. Makes great, fast sandwich bread with a chewy toothsome crust.

Steps to make Milk Bread:
  1. Add the sugar, Yeast, ¾ cup milk and water to a bowl and mix well.
  2. Now add the oil and 1 egg white and salt.
  3. Now add the flour to make a dough. Cover and let it rise for an hour.
  4. Now shape the dough in desired shapes and sizes cover for 30 minutes and let it rise again.
  5. Now mix an egg yolk with a tsp of milk.
  6. Brush the bread with the prepared yolk in step 5.
  7. At 200°C bake the bread for about 10 minutes. Serve and Enjoy.

I used milk in place of all the water. Makes great, fast sandwich bread with a chewy toothsome crust. Milk bread is a Japanese style white bread that is incredibly soft, white, fluffy, and shredable. It has crusts that are soft and thin and the insides are milky-sweet with a feather lightness that melts in your. This milk bread had me at its deep golden top.

So that’s going to wrap this up for this exceptional food milk bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!