Nile fish fillet with bread crumbs
Nile fish fillet with bread crumbs

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, nile fish fillet with bread crumbs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nile fish fillet with bread crumbs is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Nile fish fillet with bread crumbs is something that I’ve loved my whole life. They are fine and they look wonderful.

Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. They are larger and less crumbly than most typical processed breadcrumbs. This makes panko an excellent choice for all kinds of uses, not just for fried foods, but. Japanese-style panko bread crumbs are the best at giving fish the perfect crisp and golden shell.

To get started with this particular recipe, we must first prepare a few components. You can have nile fish fillet with bread crumbs using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nile fish fillet with bread crumbs:
  1. Take nile fillet (or you can have any fish fillet)
  2. Prepare mayonnaise 4 tbsp. (low fat)
  3. Prepare half lemon juice
  4. Prepare dried oregano
  5. Get dried rosemary
  6. Take bread crumbs
  7. Take salt
  8. Make ready pepper
  9. Make ready butter
  10. Get side vegetables: zuccini and green capsicum with olive oil

Cut fish fillets into serving-sized pieces. Dip in egg mixture, tucking thin ends of fish under to form pieces of uniform thickness. Choose walleye, catfish, bass, halibut or any favorite fish for this easy entree. Progresso® Bread Crumbs would be a good substitute for the crushed croutons.

Steps to make Nile fish fillet with bread crumbs:
  1. Pat dry your fish fillet and put salt and pepper on both side.
  2. To prepare the dressing: mix the mayonnaise, lemon, dried oregano, dried rosemary, salt and pepper together.
  3. For the bread crumbs: i used the ready made biscottes multicereales and i just smash it using mortal and pestle. 😉. You can use any breadcrumbs available.
  4. Arrange the fish fillet in your baking pan and put the dressing on top of the fish.
  5. Add the breadcrumbs and then a drizzle of butter.
  6. For my side dish vegetables: i put some zuccini and green capsicum already dressed with olive oil, salt and pepper
  7. Preheat the oven to 450°f for 20 min and serve it with lemon lime and brown rice.

Choose walleye, catfish, bass, halibut or any favorite fish for this easy entree. Progresso® Bread Crumbs would be a good substitute for the crushed croutons. Tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs, and pan-fried in butter until golden brown. I dredged the fish in flour, then egg whites, then the breading mixture (bread crumbs & ranch mix only). And instead of frying it, I sprayed a baking dish with Pam.

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