Good old fashioned Bread pudding
Good old fashioned Bread pudding

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, good old fashioned bread pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Old Fashioned Spiced Bread Pudding with RaisinsThe Spruce Eats.

Good old fashioned Bread pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Good old fashioned Bread pudding is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook good old fashioned bread pudding using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Good old fashioned Bread pudding:
  1. Get Large mixing bowl of stale bread broken up approx 1.5lbs
  2. Get 1.5 pints semi skimmed milk
  3. Prepare 3 eggs
  4. Take 6 oz butter
  5. Make ready 500 grams mixed dried fruit
  6. Make ready 250 grams dark muscovado sugar
  7. Get 2 teaspoons mixed spice
  8. Prepare 1 lemon rind grated
  9. Get tin Butter for greasing large baking

Do you just want to eat it all yourself? If you answered "Yes!" to any of the above questions, then read on to learn how to make a good Old-Fashioned Bread Pudding!! We got to have an old-fashioned bread pudding that tasted every bit as good as it smelled. When we got old enough to cook ourselves, we would make the diet bread pudding version that she liked for her breakfast in bed on Mother's Day.

Instructions to make Good old fashioned Bread pudding:
  1. Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon.
  2. Beat the 3 eggs in a jug and then add to the bread mixture.
  3. Add 500 grams dried mixed fruit.
  4. Grate the lemon rind carefully from the lemon, use a fine grater if possible.
  5. Add lemon rind to mixing bowl.
  6. Next add 250 grams of dark muscovado sugar.
  7. Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly.
  8. Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil.
  9. Add melted butter to other ingredients.
  10. Stir thoroughly again.
  11. Grease a large roasting tin with the extra butter.
  12. Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours.
  13. When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot.
  14. When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container.
  15. Enjoy x

We got to have an old-fashioned bread pudding that tasted every bit as good as it smelled. When we got old enough to cook ourselves, we would make the diet bread pudding version that she liked for her breakfast in bed on Mother's Day. Even now that I have moved out, I cook up a batch for her and. Delicious warm with custard or cold as a cake. I was finishing up a meal and I had some old bread I needed to do something with so at the last.

So that’s going to wrap this up with this special food good old fashioned bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!