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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tikka shawarma and pitta bread homemade.. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tikka Shawarma and pitta bread homemade. is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tikka Shawarma and pitta bread homemade. is something that I’ve loved my whole life. They’re nice and they look fantastic.

Shawarma is a part of middle eastern cusine but usually served in many parts of the world along with their own spices and style. In this video we give the. Hello everyone, Here is how to make paneer tikka shawrama with homemade pita bread. Try this recipe at home and leave your valuable feedbacks in the Hope you like it.

To begin with this recipe, we have to prepare a few components. You can have tikka shawarma and pitta bread homemade. using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tikka Shawarma and pitta bread homemade.:

1. Make ready 3 cup full maida
2. Take 2 tsp yeast
3. Get 4 tbsp Dahi
4. Make ready 1/2 tsp Salt
5. Get 2 tbsp Sugar
6. Take 4 tbsp Oil
7. Get Milk as required to knead
8. Take Chicken shawarma
9. Make ready Chicken 300 gram boneless
10. Prepare to taste Salt add
11. Make ready 4 tbsp tikka masala
12. Make ready 1/2 cup Dahi
13. Take Lehsan adark1/2tsp paste
14. Prepare Sauce white
15. Take 2 cup Dahi
16. Take 1 cup mayonnaise cream
17. Get pinch Salt
18. Take Black paper1/2tsp
19. Get Ketchup knorr
20. Prepare Imli sauce if you desire

Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven. Shawarma bread (Pita Bread) is so easy to make. Instead of buying pita bread, make it yourself!

Instructions to make Tikka Shawarma and pitta bread homemade.:

1. First seive maida and add all ingredients in it to knead.a dough.
2. Keep it for 1to 2hours to rise up. It rise triple.knead with like warm milk.
3. Now meat preparation.breast boneless ko strips m Kate in length. And then fry lehsan adrak paste in oil and add chicken.
4. Now add in half cup yoghurt tikka masala and mix wel. And as chicken fries then add yoghurt masala in it. If salt is needed then add.
5. Cook until the meat tenders
6. Cook until it's all water dries on low flame.
7. Now make better it's sauce add in yoghurt mayonnaise and salt add to taste black pepper whisk it nicely it will become thick sauce.
8. As shawarma bread is ready. Take punch and knead it and make balls.
9. Roll it with roller pin not to thick or not to thin.
10. Put on pan and cook on low flame so it rise and cook both sides turn by turn.
11. Put it on parchment paper or butter paper spread on it white sauce then chicken then salad of your choice, cabbage crushed thin slices and onion. Barsat m my Mil don't use cucumber. I also don't use.
12. Add ketchup your choice and imli sauce as you want to make spicy.
13. Fold it with butter paper and from down wards and serve to eat.

Shawarma bread (Pita Bread) is so easy to make. Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. Shawarma is a Middle Eastern sandwich made with marinated meat wrapped in steamed pita or flatbread.

So that is going to wrap it up with this exceptional food tikka shawarma and pitta bread homemade. recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!