Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fattoush (pitta bread salad). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fattoush (Pitta Bread Salad) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fattoush (Pitta Bread Salad) is something which I have loved my whole life.
Middle Eastern Pita Salad (Fattoush Salad). Place the pitas on a nonstick sheet pan. This easy Fattoush Salad recipe made by Goutez is simple but tastes amazing! Give it a try with our recipe for how to make a.
To begin with this recipe, we must prepare a few components. You can have fattoush (pitta bread salad) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush (Pitta Bread Salad):
- Take 1 romaine lettuce (or 2 little gems) washed, spun and broken into inch size pieces
- Prepare 1 small red/purple onion, diced
- Get 3 small ripe tomatoes, diced
- Get 1/2 English cucumber, seeds removed and chopped
- Get 2 pitta breads
- Take dressing
- Get 1 garlic clove
- Prepare 1/2 lemon, juiced
- Prepare 2 tbsp extra virgin olive oil
- Get 1 salt and black pepper
- Take optional extras
- Get 1 bunch cilantro, chopped
- Get 3 tbsp chopped parsley
- Get 1/2 cup chopped black olives
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This simple Lebanese pita salad (aka Fattoush salad) combines seasoned pita bread, salad vegetables, pomegranate seeds, and a pomegranate -based salad dressing for a healthy, flavor-packed meal. This Lebanese salad takes just minutes to prepare and is perfect for a meal-prep lunch as it. Soup or salad, like the fattoush made with tomatoes and pita bread, is a light way to break the fast. —Joan Nathan.
Instructions to make Fattoush (Pitta Bread Salad):
- Heat oven to 200 C
- Split the pittas and place them on a baking sheet
- Cook for 8 -10 minutes, turning over halfway through, until crispy and a little browned
- Set pittas aside to cool
- Put lettuce, tomatoes, cucumber, onion and tomatoes into a large salad bowl
- Make the dressing: if you have a pestle and mortar, smash the garlic with the salt until completely crushed. If not, crush with salt on a chopping board then put in a small bowl
- With the garlic, whisk in the lemon juice, oil and black pepper
- Break the pittas into pieces directly into the salad bowl
- Pour over the dressing and toss well
- Cover and refrigerate for at least 2 hours to let the flavours develop (I make hubby's the night before and he takes it to work the next day)
This Lebanese salad takes just minutes to prepare and is perfect for a meal-prep lunch as it. Soup or salad, like the fattoush made with tomatoes and pita bread, is a light way to break the fast. —Joan Nathan. Put tomato, red onion, peppers, cucumber, radishes and scallions into large salad bowl. Add romaine or purslane and fresh mint, and sprinkle with sumac and dried mint. The pita is the daily bread of all Middle Eastern people.
So that’s going to wrap this up for this special food fattoush (pitta bread salad) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
