Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, polenta beef casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This hearty baked polenta casserole made with leftover cooked beef, canned corn and tomatoes, and American cheese is an easy and low maintenance dish your family will love. All Reviews for Italian Beef and Polenta Casserole. This one-dish beef casserole will become one of your new favorite dishes. Tomato 'n' Beef Casserole With Polenta Crust Recipe.
Polenta Beef Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Polenta Beef Casserole is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Polenta Beef Casserole:
- Prepare For The Polenta
- Get 750 ml water
- Make ready 500-700 g Green cabbage, shredded
- Get 120 g yellow cornmeal
- Take to taste Salt
- Get For The Mince Beef
- Take 1 drizzle of olive oil
- Take 1 medium onion, diced
- Take 3 medium carrots, grated
- Prepare 1 celery stalk, diced
- Prepare 500 g mince beef
- Get 1/4 tsp ground nutmeg
- Get 1 tbsp chopped parsley
- Get 2 tbsp mixed dried herbs
- Get 1 oxo cube
- Get 120 ml red wine
- Make ready 1 can tinned tomatos
- Get to taste Salt
- Get to taste Ground black pepper
- Get Bechamel Sauce
- Make ready 3 tbsp butter
- Get 2 tbsp plain flour
- Prepare 250 ml milk
- Prepare to taste Salt
- Take to taste Ground black pepper
- Make ready Pinch nutmeg
- Prepare Grated parmesan cheese, to sprinkle on top
Baked polenta with fontina cheese, basil and tomato sauce. We came across this baked polenta recipe in an old Bon Appetit. This is how Polenta Casserole (nicknamed "Christmas Polenta Casserole" for the party) came into Polenta Casserole, with a healthy dose of nutritional yeast. Above, after sittin' pretty in the oven for a.
Instructions to make Polenta Beef Casserole:
- In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
- In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
- Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
- To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
- To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
- Bake for 25-30 minutes at 180c.
This is how Polenta Casserole (nicknamed "Christmas Polenta Casserole" for the party) came into Polenta Casserole, with a healthy dose of nutritional yeast. Above, after sittin' pretty in the oven for a. For the meatballs: Add the beef and pork to a large mixing bowl. Top with sliced tomatoes, cheese & cilantro. I'm only calling it casserole because I'm originally from Arkansas.
So that’s going to wrap this up for this special food polenta beef casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
