Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry fry beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef dry fry is a traditional Kerala beef preparation served with parotta, appam, pathiri, chappathi, and ghee rice. It tastes well, when its spicy. Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. Heat coconut oil in a pan at medium-high or high heat.
Dry fry beef is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Dry fry beef is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dry fry beef using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry fry beef:
- Take 1/2 kg beef
- Get 4 cloves garlic
- Get 1/2 tsp ground ginger
- Get to taste Salt
- Get 1 tsp mixed spices-pilau masala
- Make ready 2 tbs flour-all purpose
- Get 1 tsp soysauce
- Make ready 1 cup oil
Dry Stir-Fry Beef Chow Fun Recipe. By making sure that all of your food is the same size, every piece will cook at the same rate. This is especially essential for dry-frying, where overcooking can result in leathery, jerky-like results. Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients.
Instructions to make Dry fry beef:
- Cut meat into cubes and clean using water
- In a bowl mix all the ingredients except oil and flour to make a marinade and add the meat
- Put in the fridge for about 2hrs.this is marination
- Remove from fridge and sprinkle with the flour, heat oil till hot and deep fry to that amazing brown colour.
- You can choose to make a sauce or have it dry.. Enjoy
This is especially essential for dry-frying, where overcooking can result in leathery, jerky-like results. Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients. Then pressure cook the marinated beef and dry up if any juices. Finally, saute it on low flame using coconut oil and curry leaves till the beef becomes crisp and dry. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.
So that’s going to wrap it up with this special food dry fry beef recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
