Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pressure cooker pot roast beef fillet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pressure cooker pot roast beef fillet is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pressure cooker pot roast beef fillet is something that I’ve loved my whole life. They’re nice and they look wonderful.
Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour. Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure. Pressure cooker roast beef is tender and full of flavor without ever having to turn on your oven!
To get started with this recipe, we must first prepare a few ingredients. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- Make ready 1/2 kg beef cut into slices
- Prepare 1 small onion finely chopped
- Make ready 1/2 lemon, juice and zest
- Take 1 tbsp soft mustard
- Get 1/4 cup white wine
- Prepare olive oil for browning
- Get salt, pepper, oregano
Heat the oil in the pressure cooker over a medium-high heat, add the meat and brown it all over. This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three. Get this tender, juicy pressure cooker pot roast on your table in less than half the time it would take in the oven or on the stove top. Pot roast is the classic Sunday Supper to me.
Instructions to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
Get this tender, juicy pressure cooker pot roast on your table in less than half the time it would take in the oven or on the stove top. Pot roast is the classic Sunday Supper to me. My mom cooked a delicious pot roast almost every Sunday—regardless of the season, it was our special dinner. My family is constantly asking me to cook pot roast. Super easy and the beef comes out so tender.
So that’s going to wrap this up for this exceptional food pressure cooker pot roast beef fillet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
