Steak and eggs with pita
Steak and eggs with pita

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak and eggs with pita. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steak and eggs with pita is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Steak and eggs with pita is something which I’ve loved my entire life.

You can mix n' match anything on our menu to build whatever delicious creation you want!! These quick and easy steak-filled pita sandwiches are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese. Spoon the egg mixture into the pita bread halves, and serve warm. Too much meat for one pita so I just used the Canadian bacon.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak and eggs with pita using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak and eggs with pita:
  1. Prepare Chicken boneless strips 200 gms
  2. Make ready 2 tbsp Worcestershire sauce
  3. Get Onion 1 sliced
  4. Make ready Bell peppers (green/yellow/red) 1 sliced
  5. Make ready Spring onions half cup chopped
  6. Get 1/4 tsp Salt
  7. Make ready 1/4 tsp Black pepper
  8. Get 1/4 tsp Paprika powder
  9. Get 2 tbsp Oil
  10. Take Eggs 2 double fried
  11. Prepare Pita bread
  12. Make ready Salsa
  13. Prepare Sour cream

Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime. Spoon some of the Israeli salad into each pita, drizzle with. View the menu for Pita Pit on MenuPages and find your next meal.

Steps to make Steak and eggs with pita:
  1. Heat oil fry chicken by adding in salt, black pepper n paprika. Once done add in Worcestershire sauce n stir fry.
  2. Add in veggies (onions n bell peppers).
  3. Dish out the chicken filling n top with spring onions.
  4. Serve with toasted pita bread n cut into quarters.
  5. Serve with salsa and sour cream.
  6. Enjoy with double fried eggs.

Spoon some of the Israeli salad into each pita, drizzle with. View the menu for Pita Pit on MenuPages and find your next meal. Steak and eggs is one of my family's favorite breakfasts. It's delicious and hearty, and it keeps us full for many hours. I make this recipe for breakfast about every other week, usually on For garnish: I like to garnish steak and eggs with a sprinkle of red pepper flakes and with some fresh chopped parsley.

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