Pan Seared T-Bone Steak
Pan Seared T-Bone Steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan seared t-bone steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Seared T-Bone Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pan Seared T-Bone Steak is something that I’ve loved my entire life.

Recipe courtesy of Food Network Kitchen. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Cut steak from the bone and carve meat across the grain. lbs bone-in beef t-bone steaks. kosher salt. black pepper (freshly ground).

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Seared T-Bone Steak:
  1. Take 1 teaspoon salt
  2. Get 1 teaspoon fresh ground pepper
  3. Prepare 3 tablespoons extra virgin olive oil (EVOO)
  4. Take 1 1/2 lb. T-Bone (steak)

Thick and meaty pan-seared steak, infused with color from butter and flavor from aromatics. Kosher salt and freshly ground black pepper. Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste.

Instructions to make Pan Seared T-Bone Steak:
  1. Sprinkle salt and fresh ground pepper to both sides of the steak.
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)

Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. You can buy the whole strip loin and cut your own steaks. Also, you can occasionally find the "bone-in" which is then just a t-bone steak without any tenderloin section. On a high heat sear/seal one side, turnover and seal the other side, turn the temperature down and cook till medium-rare, the whole process really The pan might be simply conducting too much heat into the thin steak to brown the outside before the inside is finished.

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