Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braai t-bone steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braai T-bone steak is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Braai T-bone steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
Jan Braai bereitet auf typisch südafrikanische Weise ein saftiges T-Bone Steak zu. There's no reason this braai sout, a fragrant dry rub, can't be used on steaks other than a T-bone. Braai is a South African word that means barbecue, so to braai a steak is similar to barbecuing one. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).
To get started with this recipe, we have to prepare a few ingredients. You can have braai t-bone steak using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braai T-bone steak:
- Prepare 12 pieces T-bone steak
- Make ready 2 tsp BBQ spice
- Make ready 2 TSP steak n chop spice
- Get 2 TSP braai spice
- Make ready 1/3 cup Wellington steak house marinade
Bring the flavors of South Africa to your table with this Braai Dry Rubbed T-Bone Steak recipe. A delicious dry rub makes this steak a must! Cooked in a cast iron, this steak can be eaten year round! #dinner #castiron. When it comes to steak, I'm an economy cuts man.
Instructions to make Braai T-bone steak:
- Place the meat on a bowl and season each side of it with all the spices and rub so the the spice will go inside the meat.
- Then pour the marinade on top of the meat again rub it well and cover it and place it in the fridge.
- Prepare your fire using charcoal and once is done the fetch the meat and start to braai your T-bone steak
- Each side must be chargrilled and once all sides are done remove and add another until all those pieces are done.
- Our braai is ready now, serve it with pap, green salad and meat.
Cooked in a cast iron, this steak can be eaten year round! #dinner #castiron. When it comes to steak, I'm an economy cuts man. Well, I say with a bit of a grumble that I was an economy man The strip loin—also called a New York strip steak—is the larger portion of the T-bone. The chunk of meat sits on top of the vertebrae—the back of the steer. How to grill a T-bone steak seems to be a problem for a lot of people.
So that is going to wrap it up with this exceptional food braai t-bone steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
