Italian Beef Enchiladas
Italian Beef Enchiladas

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian beef enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Beef Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Italian Beef Enchiladas is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian beef enchiladas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Beef Enchiladas:
  1. Prepare 1 tortilla
  2. Prepare 3 oz ground beef
  3. Get 3/4 cup tomato sauce
  4. Make ready 1/4 cup onion
  5. Make ready 1/4 cup mozzerella cheese
  6. Get 1/8 cup mushroom
  7. Make ready 2 oz cream cheese
  8. Get 1 tbsp grated parmesan cheese
  9. Make ready 1/2 tsp garlic powder
  10. Get 1/2 tsp basil
  11. Take 1/4 tsp thyme
  12. Get 1/4 tsp ground black pepper
  13. Make ready 1/8 tsp salt
Instructions to make Italian Beef Enchiladas:
  1. Preheat oven to 350°F.
  2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
  3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
  4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
  5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
  6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
  7. Cover with aluminum foil, and bake for 20 minutes.

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