Beef Shigureni
Beef Shigureni

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef shigureni. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Shigureni is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Shigureni is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef shigureni using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shigureni:
  1. Get 400-500 g Beef Steaks
  2. Take 2 small pieces Ginger *sliced into thin strips
  3. Take 2-4 tablespoons Sugar *amount is up to your preference
  4. Get 4 tablespoons Soy Sauce
  5. Prepare 4 tablespoons Sake (Rice Wine)
  6. Get 2 tablespoons Mirin
Steps to make Beef Shigureni:
  1. Thinly slice Beef. *Note: You can cut into small cubes.
  2. Place all other ingredients in a sauce pan, and bring it to the boil.
  3. When it started boiling, add Beef and cook until sauce is gone. *Note: Keep stirring as it is easy to burn when the sauce starts thickening.

So that’s going to wrap this up for this special food beef shigureni recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!