Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ground beef gheymeh with barberries (khoresh gheymeh ba zereshk). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice. The Aromatic Rice is a version of steamed white rice where Persian Rice. How to make khoresht gheymeh or gheimeh (split yellow peas) at home in easy steps. gheymeh or khoresht gheimeh a persian food recipe. for more detail visit: http How To Make Persian Beef Koobideh Kebab. Easiest Way to Make Yummy Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk).
Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ground beef gheymeh with barberries (khoresh gheymeh ba zereshk) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):
- Prepare 200 g rice
- Make ready 200 ground beef
- Take 2 medium onions, finely chopped
- Get 200 g baby potatoes
- Prepare 5 Tbsp barberries (zereshk), cleaned and washed
- Take 5 Tbsp yellow split peas (lapeh), cooked
- Prepare 1 Tsp turmeric
- Prepare 1 Tsp cinnamon
- Take 2 Tbsp lemon juice
- Make ready 1/2 Tsp saffron
- Take to taste Salt – chilli powder
- Make ready Oil
It's name is قیمه "Gheymeh!". خورش قیمه Khoresh-e Gheymeh! I will not call this dish a stew, or a casserole, or anything else for that matter. In my book it's one of the top five Khoresh and there are many delicious stews in the Persian cuisine. Find out why this is one of the most popular khoresh(s) in Persian cuisine.
Instructions to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):
- Peel off potatoes and in a pot with salty water, cook. Set aside.
- In a pan heat the oil and fry finely chopped onions.
- Add ground beef and let to cook until is browned.
- In a small pan, heat the oil, and fry turmeric, cinnamon and chili for 1 minute.
- Add cooked split peas, barberries, spices, salt and lemon juice to the fried meat. Pour, 1/3 cup water over the stew and simmer for 10 minutes. While rice is cooking, fry potatoes.
- Serve this stew with potatoes, and saffron rice.
- Ingredients
In my book it's one of the top five Khoresh and there are many delicious stews in the Persian cuisine. Find out why this is one of the most popular khoresh(s) in Persian cuisine. Food in winter is all about generous amounts of carbs. I notice carbs these days as I am on an almost-paleo diet. Khoresh gheimeh, occasionally called simply gheimeh or gheimeh polo, is Traditionally it was always made with cubed beef or lamb, but modern variations sometimes include lean chicken breasts. (Persian Split Pea Stew, Iranian Split Pea Stew, Gheimeh, قیمه, Khoresh gheymeh, Gheymeh.
So that is going to wrap it up with this exceptional food ground beef gheymeh with barberries (khoresh gheymeh ba zereshk) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
