Kibbe – Lebanese Hamburger Steaks
Kibbe – Lebanese Hamburger Steaks

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kibbe – lebanese hamburger steaks. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kibbe – Lebanese Hamburger Steaks is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kibbe – Lebanese Hamburger Steaks is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have kibbe – lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kibbe – Lebanese Hamburger Steaks:
  1. Take 450 grams Ground beef or lamb
  2. Prepare 120 ml Cracked wheat
  3. Get 1 tbsp Onion
  4. Take 1/2 tsp Cinnamon
  5. Prepare 1/2 tsp Allspice
  6. Take 1/4 tsp Salt and pepper
  7. Make ready 1 Frying oil
  8. Prepare 1 Walnuts, pine nuts, or other nuts
Instructions to make Kibbe – Lebanese Hamburger Steaks:
  1. Rinse the cracked wheat with water, then soak in the water for a bit.
  2. Chop up the onions in a food processor until it's almost like a paste.
  3. Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
  4. Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
  5. Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
  6. Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.

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