Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minced beef with potatoes and red wine reduction. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
prime cut filets wuth a red wine reduction remake. The red wine reduction, made from the flavorful pan juices, is quickly assembled while the roast rests. Rub the tenderloin all over with the olive oil, then rub with the thyme, salt and pepper. A red wine reduction is the perfect sauce for topping this yummy steak dinner.
Minced beef with potatoes and red wine reduction is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Minced beef with potatoes and red wine reduction is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have minced beef with potatoes and red wine reduction using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Minced beef with potatoes and red wine reduction:
- Make ready Minced beef
- Prepare Potatoes
- Prepare Mixed veg
- Prepare Red wine
- Make ready Soy sauce
- Take Salt
- Make ready cube Beef oxo
- Take Bisto gravy granules
Add minced garlic and onion to the hot oil. All topped off with a delectable red wine reduction. In another bowl, mix together red wine, beef broth, unfrozen cranberry cocktail concentrate, soy sauce and garlic. Instead of cranberry cocktail, I added more liquid (mostly wine) and put in a cup of dried cranberries.
Steps to make Minced beef with potatoes and red wine reduction:
- Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve.
In another bowl, mix together red wine, beef broth, unfrozen cranberry cocktail concentrate, soy sauce and garlic. Instead of cranberry cocktail, I added more liquid (mostly wine) and put in a cup of dried cranberries. Trust me, it's so worth it. I picked up the yellow and red Pantai brand "Chili Paste With Soya Bean Oil" which was assured to me on a Thai food blog to be Nam Prik Pao. Food & Wine this link opens in a new tab.
So that is going to wrap it up for this special food minced beef with potatoes and red wine reduction recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
