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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet & sticky beef strips 😀. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Subscribe to The Sweet Band Official YouTube channel! Join the movement where artists give back to fans. #thatssweet.

Sweet & Sticky Beef Strips 😀 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet & Sticky Beef Strips 😀 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet & sticky beef strips 😀 using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sticky Beef Strips 😀:

1. Take 1/4 onion diced very small
2. Make ready 1 tsp dark soy sauce
3. Get 1 tsp light soy sauce
4. Get 1 tbls Oyster Sauce
5. Take 450 g beef minute steaks cut into strips
6. Make ready 1 cup sugar snap peas
7. Make ready 1/2 red sweet bell pepper cut into long thin lengths
8. Get marinade
9. Take 4-5 slices Ginger finely sliced
10. Make ready 2 cloves garlic thinly sliced
11. Get 2 tbls light soy sauce
12. Get Sauce
13. Get 3/4 cup Runny Honey
14. Take 1/4 cup light soy sauce
15. Prepare 1 tsp Hoisin Sauce
16. Get 1/2 tbls rice vinegar
17. Make ready 1 tbls sesame oil
18. Prepare 1 tbls Shoasing cooking wine
19. Prepare 5 tsps Corn flour
20. Get 6 tsp cold water ( for the slurry thickener

From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet").

Instructions to make Sweet & Sticky Beef Strips 😀:

1. First make the marinade and blitz the onion mix in a food prossesor until its like a pulp mush. I cut everything up so small as i have not got a food prossesor and a blender did not work. But no matter still ok
2. Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking – to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles)
3. After the beef has marinated, dust 1/2 cup of corn starch on the beef and use your fingers to loosely coat the beef with it. Let it sit for 10 minutes
4. Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with parchment paper or kitchen roll.
5. For the sauce. Add in all the sauce ingredients, except the corn starch. In the same wok after the beef has cooked drain off the oil and add the sauce ingredients to the wok bring to heat up.
6. Once all the beef has been cooked then add it with the sugar snap peas and onions cook on low for 3 minutes stirring sauce. It should thicken with the corn starch on the beef if not add a little more cornstarch in a little water like a paste then add it gradually until it's thicker.
7. Stir until everything is combined well and wait until it comes to a low rolling boil then add the sweet bell peppers and onions. so they will stay crunchy adding them in the end.
8. Serve Hot sprinkle some sesame seeds or toasted sesame seeds. Goes amazing with plain rice. or Homemade chips.

So that is going to wrap this up for this special food sweet & sticky beef strips 😀 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!