Baked Sweet Potatoes and Watermelon Green Salad
Baked Sweet Potatoes and Watermelon Green Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked sweet potatoes and watermelon green salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Sweet Potatoes and Watermelon Green Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Sweet Potatoes and Watermelon Green Salad is something that I’ve loved my entire life.

There are potato salads made with red potatoes, russet potatoes, and sweet potatoes. The kind that goes with baked beans and watermelon. I usually do one green onion per pound of potatoes. I like coming up with little rules like that; makes.

To begin with this recipe, we have to prepare a few ingredients. You can have baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
  1. Take 1 large sweet potatoes (yam)
  2. Prepare Green salad (I used prepackaged salad)
  3. Take Chopped watermelon
  4. Take Tangerine (optional)
  5. Take Salad topper(optional)
  6. Get For the dressing:
  7. Get 1 apple
  8. Take Lemon juice
  9. Prepare Chilli flakes (optional)
  10. Take Salt and pepper

In the summer, the lettuces I find at the farmers market are so soft & sweet that a big green summer salad is really a treat. This plant-based riff on a classic Cobb salad swaps baked tofu for chicken breast and smoky toasted coconut for bacon. Charlie Andrews Demonstrates how to make Fried Catfish,Baked Macaroni,Green Peas AND Potato Salad all in one meal. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when Why It Works.

Steps to make Baked Sweet Potatoes and Watermelon Green Salad:
  1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
  2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
  3. Now in a large bowl combine together the salad and watermelon along with the salad dressing.
  4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
  5. HappyCooking❤️

Charlie Andrews Demonstrates how to make Fried Catfish,Baked Macaroni,Green Peas AND Potato Salad all in one meal. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when Why It Works. Sweet watermelon, salty feta, and mint are a classic pairing. Adding a good dose of chopped lemon zest enhances the aromatic flavors in the watermelon. Place the sweet potatoes in a bowl and add the green beans, lemon zest and the maple-pineapple dressing.

So that’s going to wrap it up for this special food baked sweet potatoes and watermelon green salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!