Breadcrumb baked Cod fish fillets
Breadcrumb baked Cod fish fillets

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breadcrumb baked cod fish fillets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze. cod fish fillets. Spoon mayonnaise mixture on one side of the cod and dip the coated side in the breadcrumb mixture.

Breadcrumb baked Cod fish fillets is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Breadcrumb baked Cod fish fillets is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have breadcrumb baked cod fish fillets using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Breadcrumb baked Cod fish fillets:
  1. Prepare 2 Cod fillets
  2. Take 1 egg white from only 1 hen egg
  3. Make ready 2 tbsp. water
  4. Make ready Plenty of flour to fill a Dinner Plate
  5. Take Black Peppercorns
  6. Prepare Crystallized Sea Salt
  7. Make ready 4 slices white bread,blitzed to breadcrumbs
  8. Make ready Vegetable Oil too grease Baking Tray

Seasoned cod fillets seasoned with fresh herbs and lemon. This breadcrumb-crusted cod fits the bill. A creamy spread of Greek yogurt and tarragon keeps the cod moist and flavorful and helps keep the crispy breadcrumb topping in place. We like the delicate flavor of cod in this recipe, but any firm fish fillet can be used in its place.

Steps to make Breadcrumb baked Cod fish fillets:
  1. Preheat the oven to Gas Mark 5.Have a lightly greased baking tray ready.
  2. Separate egg yolk from egg white,whisk with a Dinner Fork with the 2 tablespoons of cold water in their as well - with just the egg white.A small Dessert Bowl is suitable for dipping the fish fillets in.
  3. Use a Tefal Blender etc. for turning 4 slices of white bread into breadcrumbs and then place a Third on a Dinner Plate.
  4. Place Plain Flour on a Dinner Plate and then use a Pestle and Mortar too grind plenty of Black Peppercorns with Crystallized Sea Salt,once done,add the seasoning to the Flour.
  5. Wash Cod fillets under the cold water tap,allow water to drain off a little and then dust the Cod fillets in the seasoned flour.Next,dip into the diluted egg white (on both sides of course) and then into the breadcrumbs.Place on the greased baking tray and then maybe turn half way through cooking time,after 25,or 30 minutes it should be done.

A creamy spread of Greek yogurt and tarragon keeps the cod moist and flavorful and helps keep the crispy breadcrumb topping in place. We like the delicate flavor of cod in this recipe, but any firm fish fillet can be used in its place. Panko Crusted Baked Cod Fish is a healthyier alternative to frying. Panko breadcrumbs - I prefer these to plain breadcrumbs but plain may. Cod fish is a sweeter white fish with a mild-taste, firm texture, and no fishy smell.

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