Mom's 70s Mock Turtle Soup
Mom's 70s Mock Turtle Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mom's 70s mock turtle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mom's 70s Mock Turtle Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mom's 70s Mock Turtle Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mom's 70s mock turtle soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mom's 70s Mock Turtle Soup:
  1. Get Ingredients
  2. Get 20 gingersnap cookies (preferably nabisco)
  3. Make ready 2 cup water
  4. Take 2 lb 90/10 ground beef
  5. Get 4 cup water
  6. Make ready 1 medium onion, diced
  7. Get 1 14-ounce bottle ketchup
  8. Make ready 1/2 cup worcestershire sauce (preferably Lea & Perrin's)
  9. Prepare 1 tbsp apple cider vinegar
  10. Make ready 2 tsp sea salt
  11. Prepare 1/2 tsp ground black pepper
  12. Get 3/4 medium lemon, thinly sliced
  13. Prepare 3 hard boiled eggs, crumbled
  14. Get additional water, worcestershire, & and lemon juice if needed
  15. Get 1 shot of sherry and oyster crackers on the side
Steps to make Mom's 70s Mock Turtle Soup:
  1. Soak the gingersnaps in 2 cups of water and set aside.
  2. In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink.
  3. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour.
  4. Stir in the gingersnap slurry and continue cooking for another 15 minutes.
  5. If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste.
  6. Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side.

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