Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, watercress and leeks soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Watercress and Leeks soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Watercress and Leeks soup is something which I have loved my whole life.
Add leeks and season with salt and pepper. Keep a lid on the pot, but stir occasionally, don't let it brown. Dissolve cornstarch in a little cold water and add to the soup. Blend until smooth, reheat and serve.
To get started with this particular recipe, we must first prepare a few components. You can have watercress and leeks soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Watercress and Leeks soup:
- Prepare 1/2 veg stock cube
- Make ready 1 onion
- Get 1 potato
- Take 1 leek
- Make ready 120 grams watercress ( 1 salad bag approx )
- Make ready olive oil
- Make ready salt
- Prepare pepper
Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips. In large pot, heat oil over medium heat.
Instructions to make Watercress and Leeks soup:
- Cut and peel the onion ans the potato and place it in a saucepan with water. - Add the rest of the ingredients (watercress, leek and 1/2 cube veg stock, olive oil) and bring it to boil.
- Add salt and pepper as you like and once boiling leave it in slow cooking 40 min.
- When the vegetable are tender is ready to eat. - Blend it for a creamy smooth and delicious soup! - And enjoy your food! <3
Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips. In large pot, heat oil over medium heat. In large pot, heat oil over medium heat. Keep a lid on the pot, but stir occasionally, don't let it brown. Soups And Stews, Potato, Purslane, Watercress, Dinner, Appetizer, Main Course, Vegetarian.
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