Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat ball soup (bakso sapi). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
BAKSO SUP ( Bakso Beef Meat Ball Sup ) Resepi Chef Alexiswandy. Hi yall. as you know today I cook one of classic recipe from javanese people it called. Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha.
Meat Ball Soup (Bakso Sapi) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Meat Ball Soup (Bakso Sapi) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meat Ball Soup (Bakso Sapi):
- Prepare 750 gr mince beef
- Prepare 150 gr tapioca starch
- Get 1 egg white
- Make ready 5 garlic (mashed)
- Make ready 5 garlics (fried then mashed)
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Prepare 200 gr ice cube
- Get Soup:
- Get 200 gr beef frame
- Get 1 bunch choy sum or bokcoy (cut up)
- Prepare 2 spring onions (chopped)
- Make ready 5 garlics (fried then mashed)
- Take 1 tsp salt
- Take 1/2 tsp sugar
- Make ready 1/2 tsp pepper
- Take 1 pot of water
- Prepare Additional: (optional)
- Take Vermicheli
- Prepare Yellow noodle
- Make ready Fried onion
- Make ready Fried dumpling
- Get Steamed stuffed dumpling
- Make ready Tofu (fried or steamed)
- Get Chicken or beef tofu
Bakso is a popular Indonesian meatball soup. Like many other dishes in Indonesia, it grew out of Asian and European influences in the country. Throughout Indonesia, there are many variations of bakso, but all of them include three main ingredients: broth, noodles. The only difference is how to make the meatball and side dish.
Instructions to make Meat Ball Soup (Bakso Sapi):
- Grind mince beef with ice cube, place it into a mixing bowl.
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
- Add additional ingredients if you like.
- Perfect to consume on cold or rainy day.
Throughout Indonesia, there are many variations of bakso, but all of them include three main ingredients: broth, noodles. The only difference is how to make the meatball and side dish. Cut the meatball as shown in the picture. By doing this, it will enlarge the meatball and make it more cooked through. In Indonesia, meatballs are called 'bakso' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and For Indonesian, bakso can be eaten as a snack or main dish.
So that’s going to wrap it up with this exceptional food meat ball soup (bakso sapi) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
