Mung bean soup with tapioca cubes
Mung bean soup with tapioca cubes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mung bean soup with tapioca cubes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sorry I filmed vertically instead of horizontally. Mung beans are considered to be a 'leurng' ingredient to Cantonese people. Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is packed with vitamins and lots of nutritional benefits. It has been a while since I made this Mung Bean Soup or Ginisang Munggo as we call it.

Mung bean soup with tapioca cubes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mung bean soup with tapioca cubes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mung bean soup with tapioca cubes:
  1. Take Ming bean soup
  2. Get 300 g Ming bean
  3. Get 1000 ml Cold water
  4. Make ready 2-3 Tablespoons Brown sugar
  5. Take Salt tiny
  6. Prepare cubes Tapioca
  7. Get 100 g Tapioca starch
  8. Make ready 75-80 ml Boiled water
  9. Prepare Cornflour or potato starch 1 Tablspoon

Start by preparing the beans and softening with the broth. A girl with supernatural luck, a bright smile, and a candid personality. She is surprisingly wise, and sometimes reveals poignant insight that seems inconsistent with her appearance. She is interested in medicine, and also reads books on herbal remedies.

Instructions to make Mung bean soup with tapioca cubes:
  1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
  2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
  3. Add in the brown sugar and tiny bit of salt. Mix them well.
  4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
  5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
  6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

She is surprisingly wise, and sometimes reveals poignant insight that seems inconsistent with her appearance. She is interested in medicine, and also reads books on herbal remedies. This mung bean soup hits every note for a perfect meal- it is warming and filling, creamy and chunky, spiced but not spicy. Serve it with fresh naan or toasted bread for an easy weeknight meal! Mung beans, also known as green beans are small cylindrical beans with a bright green color.

So that is going to wrap it up for this exceptional food mung bean soup with tapioca cubes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!