Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fruit soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A hearty and thick soup made with vegetables, the root of the celery plant, and pears. It is very popular in England. Don't be intimidated by all the ingredients, most can be omitted according to taste or availability. In a large saucepan, mix orange juice with water according to package directions.
Fruit soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fruit soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fruit soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fruit soup:
- Take 150 g dried fruit, raisins, prunes etc
- Make ready Peel of 1 lemon
- Take 1 cinnamon stick
- Prepare 3-4 teaspoons sugar
- Make ready Water
Norwegian-style fruit soup is made with dried fruit like prunes. Blend ripe avocados with tomato, cream, shallots, and chicken stock to make this rich and creamy soup. Cold Red Fruit Soup, Cold Fruit Soup, Scandinavian Fruit Soup #christmasweek Recipe instructions. Dried fruit soup, known as "Sotsuppe" or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.
Instructions to make Fruit soup:
- Put ingredients in a pot
- Add enough water to cover it all. Bring to the boil. Add sugar
- Simmer for about 10-12 mins. Then turn off the heat. Leave covered for at least 30 mins. Remove cinnamon and lemon peel. Serve 😊
Cold Red Fruit Soup, Cold Fruit Soup, Scandinavian Fruit Soup #christmasweek Recipe instructions. Dried fruit soup, known as "Sotsuppe" or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman. Here's a basic recipe - feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. The trick is to simmer the soup slowly to retain the shapes of the fruit. Scandinavian fruit soup is also known as sweet soup.
So that is going to wrap it up with this exceptional food fruit soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
