Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake How to Cook Sinigang na Hipon. This dish is quick and easy to cook. Learn how to cook Sinigang na Hipon with this quick and easy recipe.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Get 1 lb shrimp with heads (cleaned, deveined and trimmed)
- Prepare 1 large onion quartered
- Make ready 2 medium sized tomatoes quartered
- Take 1 ginger sliced
- Make ready 100 g water spinach (cut in 3 inches length)
- Take 50 g green okra (cut in half diagonally)
- Take 50 g string beans (cut in 2-3 inches length)
- Make ready 1-2 pieces green long chili/pepper
- Make ready 2 tablespoons fish sauce
- Prepare 1 pack sinigang mix or tamarind soup base mix
- Take 6-8 cups water
- Take Optional: Radish sliced (labanos), eggplant quartered
This Filipino seafood recipe is a good alternative to meat dishes specially during the Lenten season. It used to be that households use real raw tamarind fruit, where the juice is extracted by setting up the fruit in hot water to soften, mashed and strained leaving a sour tamarind flavor juice. Learn how to cook Sinigang na Hipon with this quick and easy recipe. A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind Well not everyone has the affinity to sour food as Filipinos do.
Steps to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil.
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
- Add shrimp and optional eggplant and cook for about 5 minutes.
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
Learn how to cook Sinigang na Hipon with this quick and easy recipe. A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind Well not everyone has the affinity to sour food as Filipinos do. The way we enjoy eating green mangoes, young tamarind, and kamias. Sinigang Na Hiponis a classic Filipino sour soup that features shrimp and vegetables in a base of tamarind broth. It's low carb, gluten-free, and simply delicious!
So that is going to wrap this up for this exceptional food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
