Creamy Butternut And Sweet Potato Soup In Crockpot
Creamy Butternut And Sweet Potato Soup In Crockpot

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy butternut and sweet potato soup in crockpot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Butternut And Sweet Potato Soup In Crockpot is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:
  1. Prepare 2 medium Butternut squash
  2. Take 3 medium Sweet potato
  3. Make ready 1 large Onion
  4. Take 1 large Potato
  5. Make ready 1 stock Chicken stock or 2 tablespoons of stock powder
  6. Make ready 1 1/2 tsp Cinnamon
  7. Prepare Salt and pepper to taste
  8. Get Enough water to cover the ingredients fully
  9. Get 250 ml Fresh cream
Steps to make Creamy Butternut And Sweet Potato Soup In Crockpot:
  1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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