Butternut Chilli Soup
Butternut Chilli Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, butternut chilli soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Chilli Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Butternut Chilli Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook butternut chilli soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butternut Chilli Soup:
  1. Get for the soup
  2. Get 5 baby butternuts (about 5 cups - steamed and roughly mashed)
  3. Get 1 small onion finely chopped
  4. Get 1 1/2 tbsp garlic butter
  5. Get 2 tbsp olive oil, extra virgin
  6. Make ready 1 cup fresh cream
  7. Prepare 1 can coconut cream (discard liquid)
  8. Make ready 1/2 tsp ground nutmeg
  9. Prepare 1/2 tsp ground cinnamon
  10. Take 1 tsp corriander powder
  11. Prepare 1/2 tsp chilli powder
  12. Get salt and freshly ground black peppercorns
  13. Make ready 1/2 tsp mixed herbs
  14. Prepare 1 1/2 tsp grated coconut
  15. Take 1 medium tomato grated and microwaved for a minute
  16. Make ready for the topping
  17. Make ready chopped spring onion
  18. Prepare slices toasted almond
Steps to make Butternut Chilli Soup:
  1. Heat olive oil and garlic butter in a saucepan until butter melts.
  2. Add finely chopped onion and saute until tender.
  3. Mix in roughly mashed butternut and then grated tomato.
  4. Add in cream and coconut cream and mix well.
  5. Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir.
  6. Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool.
  7. Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency.
  8. To serve top off with some toasted almonds and chopped spring onion.

So that’s going to wrap this up with this special food butternut chilli soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!