Mushroom Cream Soup
Mushroom Cream Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushroom cream soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Cream Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mushroom Cream Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom cream soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Cream Soup:
  1. Prepare 28 g dry mushrooms (Porcini, Morels or Shitakes)
  2. Get 1/2 c olive oil
  3. Prepare 1 spring of rosemary
  4. Make ready 4 spring of sage
  5. Prepare 1 large yellow onion, peeled and thinly sliced
  6. Prepare 3 garlic, peeled and thinly sliced
  7. Get 1 1/2 tsp salt
  8. Prepare 1/2 tsp white pepper
  9. Make ready 500 g white botton mushroom, clean and thinly sliced
  10. Get 500 g shitake mushroom, cleaned, steamed and thinly sliced
  11. Take 6 cup chicken stock
  12. Take 1 cup heavy cream
  13. Get 2 tbsp unsalted butter
Instructions to make Mushroom Cream Soup:
  1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes.
  2. Strain the soaking mushroom liquid and reserve along until needed.
  3. Bundle the rosemary and sage together and tied with kitchen twine
  4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil
  5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown
  6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes
  7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes.
  8. Remove the herbs, and then add the cream and butter.
  9. Working in a batches, pure the soup in a blender until smooth.
  10. Return to the pot and keep at a very hot simmer until ready to serve.

So that is going to wrap it up with this special food mushroom cream soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!