Creamy Butternut And Sweet Potato Soup In Crockpot
Creamy Butternut And Sweet Potato Soup In Crockpot

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy butternut and sweet potato soup in crockpot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Butternut And Sweet Potato Soup In Crockpot is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:
  1. Take 2 medium Butternut squash
  2. Make ready 3 medium Sweet potato
  3. Make ready 1 large Onion
  4. Take 1 large Potato
  5. Get 1 stock Chicken stock or 2 tablespoons of stock powder
  6. Get 1 1/2 tsp Cinnamon
  7. Make ready Salt and pepper to taste
  8. Take Enough water to cover the ingredients fully
  9. Prepare 250 ml Fresh cream
Steps to make Creamy Butternut And Sweet Potato Soup In Crockpot:
  1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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