Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie noodle soup - vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. VEGGIE NOODLE SOUP - No meat or any non-vegan ingredients are used to make this delicious and refreshing veggie ramen. SAVORY VEGETABLE BROTH - The savory vegetable broth has its own simple, yet hearty flavors that even the meat lovers will enjoy. Vegan Ramen Noodle Soup - It's quick, easy, and super flavorful!
Veggie noodle soup - vegan is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veggie noodle soup - vegan is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veggie noodle soup - vegan:
- Get 1/2 tbsp olive oil or coconut oil
- Prepare 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
- Prepare 4 spring onions, finely chopped - save 2 for later
- Take 5 cm chunk of ginger, peeled and grated
- Take 3-4 garlic cloves, peeled and crushed
- Make ready 1 handful shitake mushrooms, torn into small pieces
- Prepare 2 handfuls broccoli, chopped into small florets
- Prepare 1 star anise
- Prepare 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
- Get 500 ml vegan/ veggie stock (more of you want a soupier soup)
- Prepare Some firm tofu - optional
- Get Handful sugar snap peas
- Get Handful tatsoi or pak choi or other leafy green
- Prepare Salt and pepper
- Take 1 tbsp tamari
- Take Juice of 1/2 lemon
- Make ready 1 red chilli, finely chopped
- Take A few sprigs of fresh coriander - optional
- Prepare Buckwheat noodles/ noodles of your choice - enough for two
It's the perfect recipe for cooler weather, so soothing and easy to put together! In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn. Chickpea Noodle Soup is comforting, nourishing, and sure to make you feel better. It's the best vegan version of the chicken noodle soup you grew up with.
Instructions to make Veggie noodle soup - vegan:
- For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
- Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
- Add the ginger and garlic. Sauté for another 2-3 mins.
- Add the mushrooms. Cook for 4-5 mins.
- Add the star anise, broccoli and sweetcorn.
- Add the stock. Put the lid on and simmer until the broccoli is just tender.
- Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
- Turn off the heat. Add the tamari and lemon. Season.
- Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋
Chickpea Noodle Soup is comforting, nourishing, and sure to make you feel better. It's the best vegan version of the chicken noodle soup you grew up with. It's like the classic chicken noodle soup you grew up with, only vegan! I received a complimentary copy of Homestyle Vegan to facilitate this review. May I also add that this recipe requires minimal chopping, uses mostly pantry ingredients and is a budget friendly lunch, dinner or meal prep idea.
So that’s going to wrap this up for this exceptional food veggie noodle soup - vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
