Potato and watercress soup
Potato and watercress soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and watercress soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Combine potatoes and water in soup kettle. Press potatoes through food mill and return to kettle with water. Tender watercress leaves are blended with potatoes, peas, and Asian herbs and spices to create this silky, filling soup. If there ever was a way for watercress soup to be sexy, this would be it.

Potato and watercress soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Potato and watercress soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook potato and watercress soup using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato and watercress soup:
  1. Make ready 25 g butter
  2. Take 50 g onion
  3. Make ready 50 g leek
  4. Take 1 litre whitestock
  5. Prepare 400 g peeled potatoes
  6. Prepare 1 bunch watercress

Add the potato and the watercress stems, stir briefly, then add the vegetable stock. Delia's Watercress and Potato Soup recipe. Dorothy Hartley's 'Food in England' (one of my cookery bibles). Finally transfer the soup to a liquidiser, add the rest of the watercress and whiz the whole lot till smooth (you may have to do this in two batches, in which case have a bowl to hand to take the first.

Instructions to make Potato and watercress soup:
  1. Put leaves of watercress into a small pan of boiling water. Refresh under cold water.
  2. Heat the oil in a pan
  3. Add peeled an washed sliced onions an leek, cook for a few minutes.
  4. Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season.
  5. Simmer for 30minutes
  6. Pass the soup firmly through a sieve then pass through a conical strainer
  7. Return to a clean pan, recoil, correct the seasoning and consistency
  8. Garnish with watercress
  9. Serve with fried croutons separately

Dorothy Hartley's 'Food in England' (one of my cookery bibles). Finally transfer the soup to a liquidiser, add the rest of the watercress and whiz the whole lot till smooth (you may have to do this in two batches, in which case have a bowl to hand to take the first. This soup is a puree of potatoes, onion and watercress cooked in chicken broth and milk. Serve with a dollop of whipped cream and a sprig of fresh Add the potato and onion, stirring to coat with the oil. Season with salt and pepper to taste.

So that is going to wrap it up with this exceptional food potato and watercress soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!