Mom's 70s Mock Turtle Soup
Mom's 70s Mock Turtle Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's 70s mock turtle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mom's 70s Mock Turtle Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mom's 70s Mock Turtle Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mom's 70s mock turtle soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom's 70s Mock Turtle Soup:
  1. Make ready Ingredients
  2. Make ready 20 gingersnap cookies (preferably nabisco)
  3. Make ready 2 cup water
  4. Prepare 2 lb 90/10 ground beef
  5. Make ready 4 cup water
  6. Take 1 medium onion, diced
  7. Make ready 1 14-ounce bottle ketchup
  8. Take 1/2 cup worcestershire sauce (preferably Lea & Perrin's)
  9. Take 1 tbsp apple cider vinegar
  10. Prepare 2 tsp sea salt
  11. Get 1/2 tsp ground black pepper
  12. Take 3/4 medium lemon, thinly sliced
  13. Prepare 3 hard boiled eggs, crumbled
  14. Prepare additional water, worcestershire, & and lemon juice if needed
  15. Make ready 1 shot of sherry and oyster crackers on the side
Instructions to make Mom's 70s Mock Turtle Soup:
  1. Soak the gingersnaps in 2 cups of water and set aside.
  2. In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink.
  3. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour.
  4. Stir in the gingersnap slurry and continue cooking for another 15 minutes.
  5. If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste.
  6. Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side.

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