Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, taushe soup (pumpkin soup). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nigerian pumpkin soup is prepared with mashed pumpkin pulp, it has a light yellow colour and it is a bit thick after it has been cooked. Pumpkin soup is Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. In the preparation of pumpkin soup palm oil is not usually. This delicious Nigerian pumpkin stew locally called Miyan Taushe is native to Northern regions of the country and is commonly eaten with fufu/swallow, rice One tasty result of this search is this delicious savory stew/ soup that was a big hit in my home and is native to the Northern parts of Nigeria: A.
Taushe Soup (Pumpkin soup) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Taushe Soup (Pumpkin soup) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have taushe soup (pumpkin soup) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taushe Soup (Pumpkin soup):
- Make ready Pumpkin
- Prepare Beef
- Make ready Tomatoes
- Make ready Onion
- Make ready Scotch bonnet
- Make ready cube Seasoning
- Make ready Veg oil
- Take Mixed spices pwdr
- Get Spinach
Chicken breast, cup roasted groundnut (powder), pumpkin/Kabewa (Mashed), Spinach, handful yakwa, tomatoes Miyan Taushe. I have been craving for this soup for a while so today I decided to prepare it ,this mouth watering soup is originated from the northern part of. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!
Instructions to make Taushe Soup (Pumpkin soup):
- Peel d pumpkin and dice,wash n put in a pot,add washed beef wt water n bring 2 boil.
- Add oil 2 a pot,pour in ur blended tomatoes, scotch bonnet n onion,stir fry,add ground spices in the process.
- Mash ur pumkin and pour in into the pot add ur beef n stock,add seasoning cube and bring 2 boil.
- Add in ur finely cut n well washed spinach n onions and allow 2 simmer 4 five mins.
This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Don't forget the hot buttered crusty bread for dunking! Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes. So creamy and comforting with coconut milk.
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