Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, greenpea soup (minji). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Green pea soup can be served with slice of bread or with rice. I'm a soup-year-round kind of gal. Even in the blazing hot summer, I'd happily cozy on up with a bowl! This Green Pea Soup is light yet cozy and.
Greenpea soup (minji) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Greenpea soup (minji) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have greenpea soup (minji) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Greenpea soup (minji):
- Prepare 1 glass Greenpea boiled
- Take 1 onion
- Make ready Mixed spices or any spice of your choice
- Take Salt
- Prepare Black pepper
- Get Water
- Take 2 tbspn oil
Watch How to Make it Here. This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer, or have it simmering away on the stove during the winter. This refreshing cold soup is a celebration of spring vegetables with a generous amount of green peas and fresh mint.
Steps to make Greenpea soup (minji):
- Take your already boiled greaapea, add water and blend until smooth
- Saute your onions until sweaty and translucent, add the blended greaapea, salt to your desired taste, mixed spices, blackpepper and stir completely. Cook on medium or low heat for 3 minutes. You can add a little more water if your soup is too thick to make it abit lighter. Serve while still hot.
Try it cold, as a gazpacho in the summer, or have it simmering away on the stove during the winter. This refreshing cold soup is a celebration of spring vegetables with a generous amount of green peas and fresh mint. This green pea soup recipe is creamy and delicious. Pure comfort food for cooler evenings. Today, I'm using milk but cream works just as well.
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