The Bacon Cheddar Potato Soup
The Bacon Cheddar Potato Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, the bacon cheddar potato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The Bacon Cheddar Potato Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. The Bacon Cheddar Potato Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The Bacon Cheddar Potato Soup:
  1. Prepare 8 medium Potatoes
  2. Prepare 3 cup water
  3. Make ready 1 1/2 cup chicken broth
  4. Take 1 stick unsalted butter
  5. Prepare 1 medium onion, chopped
  6. Take 1 tsp ground black pepper
  7. Make ready 1 tsp sea salt
  8. Take 2 tsp crushed basil leaves
  9. Get 1 tsp crushed red peppers
  10. Take 2 cup milk
  11. Prepare 3 tsp flour
  12. Get 5 oz bacon crumbled
  13. Make ready 8 oz sharp cheddar cheese
Instructions to make The Bacon Cheddar Potato Soup:
  1. Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
  2. Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
  3. Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
  4. Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.

So that is going to wrap this up for this exceptional food the bacon cheddar potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!