Butternut Chilli Soup
Butternut Chilli Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butternut chilli soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut Chilli Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Butternut Chilli Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut chilli soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Chilli Soup:
  1. Take for the soup
  2. Make ready 5 baby butternuts (about 5 cups - steamed and roughly mashed)
  3. Make ready 1 small onion finely chopped
  4. Prepare 1 1/2 tbsp garlic butter
  5. Make ready 2 tbsp olive oil, extra virgin
  6. Prepare 1 cup fresh cream
  7. Make ready 1 can coconut cream (discard liquid)
  8. Take 1/2 tsp ground nutmeg
  9. Take 1/2 tsp ground cinnamon
  10. Take 1 tsp corriander powder
  11. Make ready 1/2 tsp chilli powder
  12. Take salt and freshly ground black peppercorns
  13. Prepare 1/2 tsp mixed herbs
  14. Prepare 1 1/2 tsp grated coconut
  15. Make ready 1 medium tomato grated and microwaved for a minute
  16. Get for the topping
  17. Take chopped spring onion
  18. Prepare slices toasted almond
Instructions to make Butternut Chilli Soup:
  1. Heat olive oil and garlic butter in a saucepan until butter melts.
  2. Add finely chopped onion and saute until tender.
  3. Mix in roughly mashed butternut and then grated tomato.
  4. Add in cream and coconut cream and mix well.
  5. Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir.
  6. Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool.
  7. Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency.
  8. To serve top off with some toasted almonds and chopped spring onion.

So that’s going to wrap this up with this special food butternut chilli soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!