Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taiwanese braised pork noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Taiwanese braised pork noodle soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Taiwanese braised pork noodle soup is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have taiwanese braised pork noodle soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Taiwanese braised pork noodle soup:
- Make ready 900 g Pork shoulder
- Get 4 Spring onion
- Make ready 1 small chunk Ginger
- Make ready 1 Onion
- Take 3 cloves Garlic
- Prepare 400 g Tin tomato
- Take 75 ml Rice wine
- Get 80 ml Soy sauce
- Get 1-2 Tablespoons Lee Kum Kee Chilli bean sauce
- Prepare 3 Tablespoons Caster sugar
- Take 1 Chinese mixed spice pouch
- Get 1000 ml Water
- Take Some Chinese flower noodles
Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food! There are some variations on the name, ingredients, and cooking methods depending on the region, but generally it's a classic comfort food made with Pork. To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth.
Instructions to make Taiwanese braised pork noodle soup:
- Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes.
- Take the meat out and cut into big chunks (Keep the soup).
- Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices.
- Add in Chilli bean sauce.
- Add in pork, sugar, soy sauce and rice wine and mix them all well.
- Pour the whole tin of tin tomato into the pork soup and add in the spice pouch.
- Pour everything from step 5 into the soup pan and braise for 1 hour.
- Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. 😋
To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. Ladle the braised pork over rice with some sauce. Top with an egg and vegetables. American that cooked this for a special meal for my Taiwanese girlfriend.
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