Creamy Butternut And Sweet Potato Soup In Crockpot
Creamy Butternut And Sweet Potato Soup In Crockpot

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy butternut and sweet potato soup in crockpot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy Butternut And Sweet Potato Soup In Crockpot is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:
  1. Prepare 2 medium Butternut squash
  2. Get 3 medium Sweet potato
  3. Take 1 large Onion
  4. Take 1 large Potato
  5. Prepare 1 stock Chicken stock or 2 tablespoons of stock powder
  6. Take 1 1/2 tsp Cinnamon
  7. Get Salt and pepper to taste
  8. Take Enough water to cover the ingredients fully
  9. Prepare 250 ml Fresh cream
Instructions to make Creamy Butternut And Sweet Potato Soup In Crockpot:
  1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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