Butternut Chilli Soup
Butternut Chilli Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, butternut chilli soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Butternut Chilli Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Butternut Chilli Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have butternut chilli soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Chilli Soup:
  1. Make ready for the soup
  2. Get 5 baby butternuts (about 5 cups - steamed and roughly mashed)
  3. Prepare 1 small onion finely chopped
  4. Make ready 1 1/2 tbsp garlic butter
  5. Get 2 tbsp olive oil, extra virgin
  6. Get 1 cup fresh cream
  7. Make ready 1 can coconut cream (discard liquid)
  8. Prepare 1/2 tsp ground nutmeg
  9. Make ready 1/2 tsp ground cinnamon
  10. Make ready 1 tsp corriander powder
  11. Make ready 1/2 tsp chilli powder
  12. Take salt and freshly ground black peppercorns
  13. Take 1/2 tsp mixed herbs
  14. Get 1 1/2 tsp grated coconut
  15. Make ready 1 medium tomato grated and microwaved for a minute
  16. Take for the topping
  17. Prepare chopped spring onion
  18. Prepare slices toasted almond
Instructions to make Butternut Chilli Soup:
  1. Heat olive oil and garlic butter in a saucepan until butter melts.
  2. Add finely chopped onion and saute until tender.
  3. Mix in roughly mashed butternut and then grated tomato.
  4. Add in cream and coconut cream and mix well.
  5. Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir.
  6. Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool.
  7. Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency.
  8. To serve top off with some toasted almonds and chopped spring onion.

So that is going to wrap this up for this special food butternut chilli soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!