Chickpea soup
Chickpea soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chickpea soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet. In a soup pot over medium heat, sauté onion in olive oil until onion is translucent and has lost its bite. Add garlic and cook until slightly colored. Rinse chickpeas in cold water, then add to pot.

Chickpea soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chickpea soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpea soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chickpea soup:
  1. Make ready 2 cups chickpea
  2. Take 1 liter drinking water for soaking chickpeas
  3. Prepare half white onion
  4. Make ready half red onion
  5. Make ready 2 TSP cumin powder
  6. Prepare 1 teacup of olive oil
  7. Take 3 cloves garlic
  8. Take fresh chopped parsley
  9. Take 1 TSP salt
  10. Prepare half a teaspoon sodium bicarbonate (baking soda)
  11. Take tabasco sauce

The perfect Fall and Winter Comfort food. This Hearty Chickpea Soup, made with loads of chickpeas, potato, tomatoes and spices is made creamy by blending half the ingredients, adding a little pasta makes it perfect. If you are a chickpea lover than you should give this Chickpea Soup a try. The perfect Comfort food soup for cold Fall or Winter days.

Steps to make Chickpea soup:
  1. Soak the chickpeas overnight in adequate water to cover completely. Check in the morning and add more water if needed to keep the chickpeas covered.
  2. Pour the chickpeas in its water in a pot over low heat. Discard foam.
  3. Wen chickpeas are ready and soft, separate the chickpeas from the boiling water in separate bowls.
  4. In a blender, place the choppedwhite onion, garlic cloves, half the cumin, salt and sodium bicarbonate (baking soda). Pour into the blender the olive oil. Start blending. Slowly add ladles of the boiling water into the blender. You will notice that the water-oil mixture will turn milky white.
  5. In your serving dishes, first place the hot chickpeas, then add the water-oil mixture on top. Garnish with red onion, parsley and a sprinkle of cumin,olive oil and tabasco sauce.
  6. Nice side dish or a complete breakfast. You can add pita bread to the plate to soak up the moisture. Very satisfying. Buon appetito.

If you are a chickpea lover than you should give this Chickpea Soup a try. The perfect Comfort food soup for cold Fall or Winter days. A tasty lunch or dinner soup idea. This Chickpea Soup is full of carrots, celery, fresh herbs and chickpeas. Pick your favourite short pasta and make a big pot full!

So that is going to wrap this up with this exceptional food chickpea soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!