Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mixed beans soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mixed Beans Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mixed Beans Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mixed beans soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Beans Soup:
- Make ready 1 cup mixed dried beans
- Take 5 cups water
- Prepare 1 cup diced tomatoes,
- Make ready 1 carrot
- Prepare 1 cup chopped celery
- Make ready to taste salt
- Make ready 1 tsp dried seasoning flakes
- Take 2 garlic cloves, minced
- Take 1 tsp dried thyme
- Prepare 2 bay leaves
- Get To taste Pepper
Instructions to make Mixed Beans Soup:
- Take beans and rinse properly. Place beans in a Cooker with salt and bay leaf add water and cover. Bring to a boil; boil for 3-4 whistles.
- Remove from the heat and let it cool. Drain and rinse, discarding liquid.
- Take little butter in a pan add chopped onions and garlic Add chopped tomatoes (I puréed as my kids would like) - Add salt, pepper and celery Now add chopped carrots and seasoning..
- Keep the heat low When tomatoes are done add the boiled beans. Mix well
- Discard bay leaf. And add vegetable stock to get the right consistency of soup.
- Simmer for 5 minutes Yummy & healthy mixed beans soup is ready to relish.Garnish with coriander leaves.
So that’s going to wrap it up with this special food mixed beans soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!