Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, gazpacho tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gazpacho Tomato soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Gazpacho Tomato soup is something which I have loved my whole life. They are fine and they look fantastic.
Fresh tomato season has finally returned again, which means that it's time to start making allllll the gazpacho. ♡. I've been a fan of this refreshing, chilled, Spanish tomato soup for years. California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.
To get started with this recipe, we must first prepare a few ingredients. You can have gazpacho tomato soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gazpacho Tomato soup:
- Get For stock-
- Make ready 1 chopped cucumber
- Prepare 1 chopped onion
- Prepare Other ingredients-
- Make ready 2 tomatoes, chopped
- Get as required Tomato juice as per the sourness of tomatoes
- Prepare 1 tsp Tomato chilli sauce
- Get 1 tsp Soy sauce(optional)
- Make ready For topping-
- Make ready 1 tbsp chopped coriander leaves
- Get 1 tbsp salad oil or olive oil
- Get 1 tsp sugar
- Make ready Few drops tabasco sauce(I used Ching's chilli sauce)
- Make ready to taste salt
Gazpacho is a chilled tomato-based soup and generally is left uncooked. It's important to use the best ingredients, especially when it comes to the tomatoes. Since we don't always have access to the best. Gazpacho Tomato Soup: Cool, Refreshing, Healthy.
Instructions to make Gazpacho Tomato soup:
- Cut the cucumber and onion into big pieces. - Add 5-6 cups of water and cook in a pan. - When cooked and cooled, take to a blender and blend nicely.
- Pass through a sieve so that seeds and pieces of skin can be taken away.
- Add little tomato juice and tomato sauce according to your taste.
- If you want can add very little soya sauce too….but it's completely optional.
- Mix well so that all the sauces blend nicely
- Garnish with coriander leaves on the soup. - Or can keep in the fridge for two hours before serving.
- This soup has thick consistency. - Serve chilled
- I just toasted the multi grain bread with it. - Cut in any shape and serve
Since we don't always have access to the best. Gazpacho Tomato Soup: Cool, Refreshing, Healthy. How could anyone not like gazpacho? It could only be because they have never tried it. Just yesterday a friend said to me, cold soup?
So that’s going to wrap this up with this exceptional food gazpacho tomato soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
