Homemade tabasco tomato soup
Homemade tabasco tomato soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade tabasco tomato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade tabasco tomato soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade tabasco tomato soup is something which I have loved my whole life. They’re fine and they look fantastic.

This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky. Tomato soup is one of those perennial classics.

To begin with this particular recipe, we have to prepare a few components. You can have homemade tabasco tomato soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade tabasco tomato soup:
  1. Get 1 carton tomato passata
  2. Take 1 veggie stock cube
  3. Make ready 1 cup water (but you might only need half)
  4. Get 1 medium size pot Crème fraîche
  5. Make ready 1 onion (cut into small dices)
  6. Make ready 1 tbsp vegetable cooking oil
  7. Get Basil for garnish
  8. Take 1-2 tsp Tabasco (and a few more for top up)
  9. Take to taste Slat and pepper

You'll never want to go back to the canned stuff after you try this. · Simple Homemade Tomato Soup with carrots, onions, garlic, tomatoes, broth, and bacon for deliciously rich flavor. Spicy Tomato Soup - How To: Simplify. Disclaimer: This post was sponsored by Tabasco. However, all thoughts and opinions were my own.

Steps to make Homemade tabasco tomato soup:
  1. Pan fry onions with vegetable cooking oil on the pan until soft
  2. In a medium size saucepan, transfer cooked onions, add tomato passata and veggies stock cube. Mix well and add little bit of water if needed to lose up the soup.
  3. Use hand blender blend onion in the soup. Add half of Crème fraîche into the saucepan and stir well. Add some tabasco in the soup and stir well. Turn the heat off.
  4. Serve with Crème fraîche on top, I love having this soup with rice cake, corn cake or you can have it with bread and butter. A little splash of tabasco for extra kick 🌶

Disclaimer: This post was sponsored by Tabasco. However, all thoughts and opinions were my own. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes If you don't believe that our recipe helps you achieve perfect tomato soup at home, take a look at what our readers are saying about the recipe!

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