Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy tomato and basil soup with cheezy meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Tomato and basil Soup with Cheezy Meatballs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Tomato and basil Soup with Cheezy Meatballs is something which I have loved my whole life. They are nice and they look fantastic.
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Place tomatoes and juice in a stock pot over medium heat. Puree the tomato mixture along with the basil leaves, and return. I agree with the comment about not adding dairy before the soup is boiled.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy tomato and basil soup with cheezy meatballs using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tomato and basil Soup with Cheezy Meatballs:
- Make ready preparing the tomatoes
- Get 5 Large Tomatoes
- Make ready dash olive oil
- Prepare dash Tabasco sauce
- Get salt and pepper
- Get stuffing the meatballs
- Get 10 ready made meatballs
- Make ready 10 blocks sharp cheddar cheese
- Make ready for the soup
- Make ready 1 Tblsp Olive Oil
- Get 4 Cloves Garlic roughly chopped
- Take 1/2 cup torn basil leaves
- Take 10 roughly chopped jalapenos (vinegar jalapenos drained)
- Take 70 g tomato paste (small can)
- Prepare 2 Tblsp Red Pepper and Chilli Pesto
- Take 1 Tsp Cumin Powder
- Take 1 Cup Cream
- Take to taste salt and pepper
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. This creamy homemade tomato soup recipe using tinned tomatoes is quick and easy to make.
Instructions to make Spicy Tomato and basil Soup with Cheezy Meatballs:
- Place ripe tomatoes onto a baking sheet with bottom end facing upwards.
- Score tomatoes in a cross cross fashion and drizzle with some olive oil and Tabasco sauce. Season with salt and pepper.
- Roast in oven at 100°C until tomatoes are cooked. Remove from oven and let cool.
- In the mean time…
- Prepare meatballs for stuffing
- Place block of cheese into meatball
- Close meatball around cheese.
- Put 1 Tbsp Olive oil into a saucepan. Toss in Garlic pieces and sautè briefly.
- Add in stuffed meatballs.
- Cook meatballs until lightly browned then remove from saucepan.
- Put chopped roasted tomatoes, basil, jalapenos, cumin powder, tomatoes paste and roasted red pepper and Chilli Pesto into saucepan and heat through.
- Add in the cream and season with salt and pepper then bring to a boil. Remove from heat and cool.
- Once cooled blend until smooth. (I find that a stick blender works best with soups). I've also added about 1/4 cup of water to thin soup to my desired consistency.
- Drop meatballs into SOUP and return to heat until meatballs are cooked.
- Serve with garlic bread or cheesy chilli and garlic rolls.
You'll never want to go back to the canned stuff after you try this. This creamy homemade tomato soup recipe using tinned tomatoes is quick and easy to make. Pair it with delicious basil topped It's easy to make using tinned tomatoes plus some extra veggies. Turkey Meatballs with Tomatoes and Basil Cancel reply. Hi Linda, what a great idea to make soup with the meatballs, I love it!
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