Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fennel and pea soup with a hint of pistachio pesto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fennel and Pea Soup with a hint of Pistachio Pesto is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fennel and Pea Soup with a hint of Pistachio Pesto is something which I’ve loved my whole life. They’re fine and they look fantastic.
Chilled Sour Cherry Soup with Fennel & Sour Cream "Fennel might be my favorite vegetable. For the Pistachio Pesto: Combine the parsley, pistachios, thyme, and garlic cloves in the bowl of a food processor; blend until finely chopped. With the machine running, gradually add the olive oil, processing until well blended. Season the pesto with salt and pepper, to taste.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fennel and pea soup with a hint of pistachio pesto using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fennel and Pea Soup with a hint of Pistachio Pesto:
- Prepare 2 small fennels
- Prepare 100 grams frozen peas
- Get Olive oil
- Prepare 6 basil leaves
- Prepare Salt
- Prepare Black pepper
- Take 150 grams unshelled pistachio
- Take 3 tablespoons grated pecorino cheese
- Prepare 3 tablespoons grated parmesan cheese
This tasty homemade pesto is vibrant, flavorful, and just plain pretty. Slather it on sandwiches or pizza, swirl it into pasta and soups, or spread it on crostini for a tasty vegetarian. Combine those flavors with a hint of balsamic vinegar and UNCLE BEN'S® Basmati Medley Savory Herb rice, and you have What makes this soup so good? It gets a real boost of flavor from the garlic, fennel, pesto and fresh parsley.
Steps to make Fennel and Pea Soup with a hint of Pistachio Pesto:
- Cut the ends of the fennel and Peel the outer hard layers. Cut the inner fennel into small wedges
- Boil half a kettle and fill a large pot. Once boiling, add the peas. Wait a couple of minutes before adding the fennel. You can also add the outer hard layers of the fennel into the pot while boiling to give more taste.
- While the pot is boiling, prepare your own pistachio pesto. Add the pistachio, 2 tablespoons of olive oil into a food processor. Process until it is smooth. Then add in the pecorino and parmesan cheese. Process further. If it’s too dry, add an additional tablespoon of olive oil. Lastly, add 3 basil leaves and process.
- Add more water to the soup if needed. Once the peas and fennel are soft, remove the outer hard fennel layers in the pot if you’ve used these. Use a hand held processor to smoothen the soup.
- Add a spoonful of pistachio pesto and mix further
- Serve into two bowls with a drizzle of olive oil, some black pepper and garnish each with 2 basil leaves.
- Store the remaining pistachio pesto to use with other recipes. You will need to mix it with some water to make it more liquidy before use. There’s enough for a pasta recipe for 4!
Combine those flavors with a hint of balsamic vinegar and UNCLE BEN'S® Basmati Medley Savory Herb rice, and you have What makes this soup so good? It gets a real boost of flavor from the garlic, fennel, pesto and fresh parsley. When you're in the mood for a bowl of comforting, delicious soup. Curried Yellow Split Pea Soup with Spiced Coconut. Enliven traditional chicken soup with springy fennel and a dose of fresh green kale.
So that’s going to wrap this up with this special food fennel and pea soup with a hint of pistachio pesto recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
