Udon noodle soup
Udon noodle soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, udon noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Udon Noodle Soup Recipe - Basic / Base Version, Just Add Different Toppings! Super EASY Udon Soup Recipe きつねうどんの作り方 (レシピ). This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes).

Udon noodle soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Udon noodle soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook udon noodle soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Udon noodle soup:
  1. Make ready 2 tbsp miso paste
  2. Take 300 g shiitake mushrooms
  3. Prepare Eggs
  4. Take 3 cm Ginger
  5. Take Soy sauce
  6. Make ready Udon noodles
  7. Get 750 ml boiling water
  8. Take Spring onions

This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory broth. This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes. Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings.

Instructions to make Udon noodle soup:
  1. Boil the water. Add miso paste and ginger. Reduce for 5 mins.
  2. Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
  3. Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.

This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes. Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. This udon noodle soup recipe is easy and delicious! The broth is scrumptious and the addition of the noodles and egg makes for a splendid taste treat. I love everything about this soup.

So that’s going to wrap it up with this special food udon noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!